About Us

The Company

For over 50 years, SIS has been the trusted leader in supplying high-quality sugar to the retail sector and food and beverage producers in Singapore. Backed by the expertise of our parent company, Mitsui DM Sugar Holdings Co, Ltd., we offer the widest selection and pack size options to meet the diverse needs of our customers.

At SIS, we take pride in providing reliable, consistent products and services. We continuously invest in our world-class facilities to ensure the highest standards of food safety and quality, so you can count on us to deliver the best every time.

While our roots are firmly planted in Singapore, our reach extends far beyond. Since launching our export business in 1988, we have rapidly grown our presence across the Middle East and Southeast Asia, becoming one of the leading imported sugar brands here in the United Arab Emirates.

Our Story Milestone

1967

During the early days of independence, the Singapore government established the first and only sugar refinery, “Sugar Industry of Singapore Limited” as a strategic initiative to secure nutrition for the nation.

1987

We established our presence in Middle East.

1988

The local sugar industry was deregulated and opened to private investment. ED&F Man Holdings Limited, saw the potential for sugar industry and invested in what became known as SIS’88 Pte Ltd.

2010

Overhaul packaging designs for the Middle East market and introduced an updated, contemporary version. This refresh aims to present a modern face for the brand in the region.

2013

Introduced Demerara Sugar to meet the demand for a more aromatic sugar that would complement specialised baking and cooking preferences. Often used as a sweetener by coffee connoisseurs who want extra texture and minerals.

2015

SIS launched the SG50 packaging design to commemorate Singapore’s 50th birthday.

2015

In October, SIS-Lite 100% Natural Extra Fine Sugar Blend was developed to meet the growing demand for health-conscious consumers who want the sweetness of 100% natural sugar but with less calories.

2018

In October, Mitsui Sugar Co., Ltd and Mitsui & Co., Ltd acquired 70.0% and 30.0% shares of SIS ’88 Pte Ltd respectively.

2019

Launched of SIS Low GI Sugar in Singapore and Middle East under the “Better for you” range. The first product jointly developed together with Mitsui Sugar.

2020

Launched Japanese Coffee Crystal
Sugar in Singapore and Middle East as part of SIS premium range.

2021

Launched SIS Coconut Sugar Cubes in Singapore.

2021

Launched SISNext, a new sub brand for the next generation. It strives to promote long term improvement to health and wellness, using natural and plant-based ingredients.

2021

Mitsui Sugar and another major Japanese sugar refiner, Dai-Nippon Meiji Sugar Co., Ltd combined operations in April 2021 forming, Mitsui DM Sugar Holdings Co., Ltd. This merger now holds a leading position in Japan's sugar market.

2022

Introduced our new premium Cocoa Powder - delicious addition beyond sugar for your baking essentials

2022

2023 - Closing a chapter on a landmark that holds memories for Singaporean after 56 years for a new chapter in Singapore Wine Vault Building at the nearby Fishery Port Road.

Quality Assurance

Quality

We pride ourselves on our highest quality standards within the food industry. Our approach to supply chain management includes export consultancy and inventory management systems tailored to our customers’ needs. We promise consistency, reliability, and excellence, all the time.

Food Safety

Good Manufacturing Practices (GMP) are the foundation of our activities. This covers everything from receipt and storage of raw materials and finished goods to machinery calibration and testing. SIS’s in-house laboratory runs frequent tests on every production batch to ensure the highest food safety standards are maintained.

Food Traceability

Independent Verification

Our facilities are certified to FSSC 22000 standards by SGS. In addition, we are regularly audited by Singapore Food Agency (SFA) and our customers.

Reliability of Supply

SIS draws on it’s experience and expertise in global procurement to provide the highest level of security of sugar supply to our valued customers.

Operational & Technology Leadership

We use state-of-the-art systems and equipment to minimise human intervention throughout the production process. To achieve this, SIS employs some of the latest transport and handling technologies. All handling and packing systems are meticulously maintained, and operated in a controlled environment.

Asian Blending Pte Ltd is a wholly owned subsidiary of SIS. Asian Blending specializes in crafting dry mix ingredient essentials for the food and beverage manufacturing, alongside producing complete retail products available for direct consumer purchase. It is an operation characterized by meticulous management and airtight processes, ensuring an immaculate setting for the exact blending of diverse powdered products

asianblending.com