Better for you

Better for you

Low GI Sugar

Low GI Sugar

سكر ذو مؤشر جلايسيمي منخفض

Low GI Sugar is a blend of extra fine cane Sugar with Palatinose™ (Isomaltulose), that is also present in honey.

  • 100% Natural
  • 1: 1 Sugar replacement
  • Clinically tested in Singapore
  • Ideal for baking, cooking and beverages such as tea, coffee
Available size

350g

Serving per pack

350g | 70 servings

Nutritional  Information

Serving size: 5g (1 teaspoon)

Per Serving

Per 100g

Energy 20 kcal* 393 kcal*
Protein 0.0 g 0.0 g
Total Fat 0.0 g 0.0 g
Saturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g 0.0 g
Cholesterol 0 mg 0 mg
Carbohydrate 5.0 g 100.0g
Total sugar 2.5 g 50.0 g
Isomaltulose 2.5 g 50.0 g
Dietary fibre 0.0 g 0.0 g
Sodium 0 mg 1 mg
*1KCAL = 4.2 KJ
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What is Palatinose™ ?

SUGAR BEET
SUGAR

ENZYMATIC
REACTION

PALATINOSE™  (FUNCTIONAL SUGAR)

Palatinose™ is made from sugar beet by an enzymatic reaction.In nature, it exists in honey. Same as sugar, it is a disaccharide with one molecule of glucose and fructose each. As part of the SIS “Better For You” range, we are offering you SIS Low GI Sugar, which combines 100% natural sugar with Palatinose™
(isomaltulose).

What is low GI ?

Our body need carbohydrates which breaks down into glucose for energy. Glycemic Index (GI) ranks how fast and how much the level of glucose in your blood after eating food containing carbohydrates in a score from 1 to 100.

Low GI food (55 or less) are digested slowly, producing a gradual and relatively low rise in blood glucose.

Food with high GI (70 or more) are digested and absorbed most quickly after consumption, causing a rapid increase in blood glucose. High GI diets are reported to be associated with a higher risk of obesity and diabetes.

GLYCEMIC INDEX (GI)

SIS LOW SUGAR

This product is jointly developed by

Recipes

There’s one for every occasions.

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