SIS Fine Grain Sugar

for everyday use


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30 mins

4 pax


250ml water
56g butter
1 tablespoon SIS Fine Grain Sugar
141g plain flour
1 egg
1/2 tsp vanilla extract

For Coating
3/4 tsp cinnamon powder
100g SIS Fine Grain Sugar

  1. For the coating, mix SIS Fine Grain Sugar and cinnamon powder in a shallow dish.
  2. In a large saucepan, add water, butter and SIS Fine Grain Sugar and bring to a boil.
  3. Turn off the heat and add flour. Mix the mixture until it thickens and set aside to let it cool.
  4. Add egg and vanilla extract to the flour mixture and blend using a hand mixer until combined. Transfer the mixture to a piping bag fitted with a rounded star tip.
  5. In a pot of heated vegetable oil at medium heat, pipe the churros in 6' long ropes and cut ends with scissors. Repeat to fry 3 to 5 churros at each batch. Fry until golden brown, turning when necessary.
  6. Remove the churros and then place them on a dish with kitchen towels to dry briefly.
  7. Transfer them to the cinnamon sugar mixture to coat.

See More Recipes

Try a few more of our favourite savoury recipes below.

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