Low Gi Sugar

Extra fine sugar with Palatinose


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Custard Puddings


28 minutes

12 Servings


For Caramel Sauce
150g SIS Low GI Sugar
For Custard
500ml milk
100g SIS Low GI Sugar
5 eggs
1 teaspoon vanilla essence

  1. Place the SIS Low GI Sugar in a small saucepan over medium heat until the sugar turns into an amber colour.
  2. Turn off the heat and pour the sauce into pudding moulds.
  3. Preheat oven to 170°C.
  4. In a saucepan, combine milk and SIS Low GI Sugar, heat the mixture to 80°C or until sugar is dissolved.
  5. Crack eggs in a separate mixing bowl and whisk lightly.
  6. Pour the milk mixture into the egg mixture, add vanilla essence and whisk lightly.
  7. Strain the mixture 2 times using a sieve.
  8. Divide and pour the mixture slowly into the moulds with caramel sauce.
  9. Add water into the baking tray and put moulds on it. Bake for 28 minutes or until custards are set.
  10. Refrigerate for 3 hours before serving.

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