Coffee Sugar Crystals

Bring Out the aroma of coffee


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French Press Coffee

Prep  TIME

4 minutes

2-3 Pax


50-56g freshly ground coffee
1-2 teaspoon SIS Golden Coffee Crystal Sugar
1 litre water

  1. Bring the water to boil in a kettle and side aside to cool for 1 minute.
  2. Warm the press by pouring some hot water and discard.
  3. Add ground coffee to the press.
  4. Add boiled water till the water level reaches the top chrome ring.
  5. Gently stir to ensure the ground coffee are wet.
  6. Carefully set the plunger on the coffee pot, stopping just above the water but do not plunge yet. Set the timer to 4 minutes.
  7. Once the timer goes off, press the plunger down slowly to the bottom, exerting steady pressure.
  8. Add SIS Golden Coffee Crystal Sugar to the coffee mug. Pour out the coffee and stir to dissolve the sugar before drinking.

See More Recipes

Try a few more of our favourite savoury recipes below.

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