Coarse Grain Sugar-

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Iced Lemongrass Tea


15 mins

8-10 pax


5 stalks of Lemongrass
2 litres of water
3 green tea bags
6 tablespoons SIS Coarse Sugar

  1. Wash the lemongrass and remove the outer tough leaves. Cut into 3 parts and bending them several times to release the flavour.
  2. In a big pot, add cut lemongrass, SIS Coarse Sugar, green tea bags and water, bring to boil. Remove from heat.
  3. Strain and pour the lemongrass tea into a pitcher jug.
  4. Chill in the fridge before serving.

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Try a few more of our favourite savoury recipes below.

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