Low Gi Sugar

Extra fine sugar with Palatinose


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Matcha Chiffon Cake


30 minutes

8 Servings


3 egg yolks
3 tablespoon SIS Low GI Sugar
16g butter, melted

40g cake flour
1 teaspoon baking powder
½ teaspoon matcha powder

2 egg whites
3 tablespoon SIS Low GI Sugar

¾ cup whipping cream
2 tablespoons SIS Low GI Sugar

  1. Preheat oven to 170°C
  2. Mix <A> with a hand mixer until combined.
  3. Sift <B> into <A> and mix until combined.
  4. Whip 2 egg whites until stiff peaks form and add SIS Low GI Sugar at interval, pour  <C> into the flour mixture using a spatula, combine well.
  5. Pour the batter into the mould, bake in the oven for 20 minutes, then lower the temperature to 140°C and bake for 10 minutes.
  6. Turn the mould upside down to cool, then remove from the mould once it has cooled.
  7. Prepare the whipping cream. Whisk (D) until soft peak. Chill the cream in the fridge for 30mins before serving.

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