Coarse Grain Sugar-

for beverages and baking


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25 minutes

4 pax


1 1/2 cup plain flour
3 1/2 teaspoon baking powder
3 tablespoon butter, melted
300ml milk
1 egg
2 tablespoon SIS Coarse Grain Sugar
1 teaspoon salt

  1. In a large bowl, sift plain flour, baking powder, SIS Coarse Grain Sugar and salt.
  2. Make a well in the centre, and add egg, milk and melted butter until combined.
  3. Heat a non-stick frying pan and grease with butter over low-medium heat.
  4. Scoop the batter using a ladle, pour slowly and shape with the back of the ladle into the perfectly round shape. Flip when edges are set and bubbles are seen on the top.
  5. Cook the other side for another 2-3 minutes or until it turned light brown. Repeat until all the batter is used.
  6. Serve warm with maple syrup or fruits.

See More Recipes

Try a few more of our favourite savoury recipes below.

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