Caster Sugar-

for baking

1 kg

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Homemade Tomato Ketchup


30 minutes

8 Pax


6lb fresh tomatoes
½ cup SIS Caster Sugar
¾ cup onion
2 cloves garlic
½ teaspoon Worcester sauce
¼ cup apple cider vinegar
¼ teaspoon cayenne pepper
¼ teaspoon ground pepper

    1. In a pot, add tomatoes to boil for 20 minutes. Remove from heat and remove the tomatoes to cool completely.
    2. Blend the cooled tomatoes, onion and garlic in a food processor until puree.
    3. In a pot, add tomato puree and the remaining ingredients. Keep stirring with a wooden spoon until the mixture thickens.
    4. Remove from heat to cool before bottling.

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Try a few more of our favourite savoury recipes below.

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